Lunch Menu

STARTERS

SOUP OF THE DAY

WATERMELON, SHRIMP & BRIE, LIME DRESSING

KNOCKDRINNA GOATS CHEESE & WALNUT SALAD

FISH CAKES, TARTARE SAUCE, PEA PUREE

WARM CHILLI CHICKEN SALAD, CASHEW NUTS, SWEET POTATO & PARSNIP CRISPS

SEAFOOD PLATTER

MAIN COURSE

CONFIT CHICKEN LEG, CREAMED CABBAGE, MASH POTATO, CARAMELIZED ONION GRAVY

SLOW COOKED PORK BELLY, PEA PUREE, MASH POTATO, PORT WINE JUS

BLUE CHEESE, PEAR & WALNUT RISOTTO

PANFRIED SALMON, CHORIZO RISOTTO, SALSA VERDI

BRAISED LAMB RUMP, LEEK POTATO CAKE, BUTTERED SPINACH, PORT WINE JUS

GOATSBRIDGE TROUT COATED IN SESAME SEEDS, CORIANDER RICE, PICKLED GINGER, WASABI

SIRLOIN STEAK SANDWICH, HORSERADISH MAYONNAISE, ONION RELISH ON SOURDOUGH BREAD, CHIPS

DESSERT

LEMON MERINGUE ALASKA

CHOCOLATE GATEAU OPERA, ALMOND CREAM

SELECTION OF ICE CREAM

Restaurant