ZUNI RESTAURANT
A LA CARTE MENU
STARTERS
SOUP OF THE DAY 5.75
CONFIT CHICKEN RAVIOLI, WILD MUSHROOMS, PARMESAN CRUMB 7.50
KNOCKDRINNA GOATS CHEESE & BEETROOT,
ROASTED WALNUTS, ORANGE VINAIGRETTE 8.20
GOATSBRIDGE SMOKED TROUT SCOTCH EGGS, HORSERADISH CREAM,
PICKLED CUCUMBER, GOATSBRIDGE TROUT CAVIAR 9.00
FRESH MARINATED CRAB, FENNEL SALAD,
TOASTED SOURDOUGH 9.50
SEAFOOD PLATTER 11.20
PULLED PORK & CELERIAC REMOULADE,
TOASTED SOURDOUGH 9.50
SMOKED HADDOCK RISOTTO CAKE,
POACHED EGG, HOLLANDAISE 9.00
MAIN COURSE
ASIAN STYLE PORK BELLY,
HOT & SOUR BATTERED PORK, BOK CHOY, ASIAN COLESLAW 23.90
KILKENNY SHELLUMSRATH CHICKEN, HAM HOCK,
POMMERY MUSTARD & WATERCRESS MACARONI,
FREE RANGE POACHED EGG 22.50
SESAME SEED COATED SEARED TUNA, CORIANDER RICE,
BOK CHOY, PICKLED GINGER & WASABI, SWEET SOYA DRESSING 23.50
ROAST LAMB RUMP, BRAISED LAMB,
GRATIN POTATOES, PEA PUREE, COURGETTES, MINT DRESSING 25.50
PANFRIED SCALLOPS, CURRIED CAULIFLOWER GRATIN,
ONION PAKORA, RED PEPPER DRESSING 24.90
PANFRIED HAKE, CHORIZO PUREE, BRAISED LEEK,
PARMA HAM , PICKLED RED PEPPER 23.90
POMMERY MUSTARD & WATERCRESS MACARONI,
COURGETTES & FREE RANGE POACHED EGG 19.00
CHARGRILLED IRISH ANGUS SIRLOIN OF BEEF, CHUNKY CHIPS,
FLAT MUSHROOM, ONION PUREE, BEARNAISE SAUCE 25.90
FOOD SUPPLIERS
MEAT: Mark Williams, Gowran, Kilkenny VEGETABLES: Farrell Foods, Kilkenny
FISH: Fishmans Market, Thomastown Billy Deegan, Kilkenny
GOATS CHEESE: Knockdrinna, Stoneyford TROUT: Goatsbridge Trout Farm
Vanilla Venture, Naas, Co. Kildare FREE RANGE CHICKEN: Mary Walsh, Shellumsrath Kilkenny
A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 8 OR MORE
Chef: Maria Raftery