Early Evening Menu

TWO COURSE €23.00

THREE COURSE €28.00

STARTERS

SOUP OF THE DAY

WARM CHILLI CHICKEN SALAD, CASHEW NUTS,
SWEET POTATO & PARSNIP CRISPS

KNOCKDRINNA GOATS CHEESE SPRING ROLL,
PUMPKIN HUMOUS, QUINCE & CHILLI JELLY

GOATSBRIDGE SMOKED TROUT SCOTCH EGG,
HORSERADISH CREAM, PICKLED CUCUMBER

DEEP FRIED SQUID,
WASABI CRÈME FRAICHE, PICKLED CUCUMBER

MAIN COURSE

PUMPKIN & CHICKPEA RISOTTO, RED PEPPER DRESSING, FALAFAL

CONFIT PORK BELLY, BLACK PUDDING,
HONEY ROAST CARROTS, TURNIP MASH, PORT WINE JUS

PANFRIED COD, WILD SAMPHIRE,
GOATSBRIDGE TROUT FISHCAKE, CAPER HOLLANDAISE

MIXED SEAFOOD LINGUINE

CHARGRILLED IRISH ANGUS SIRLOIN OF BEEF, ROASTED FLAT MUSHROOM,
CRISPY ONIONS, TRIPLE COOKED CHUNKY CHIPS, BEARNAISE SAUCE
(SUPPLEMENT €6.00)

DESSERT

CHOCOLATE & CLEMENTINE JAFFA CAKE, GLAZED CLEMENTINES

ICE CREAM SELECTION

MOJITO JELLY, FROZEN NATURAL YOGHURT,
 

FOR YOUR CONVENIENCE A DISCRETIONARY GRATUITY
OF 12.5% WILL BE ADDED TO YOUR FINAL BILL FOR PARTIES OF 8 OR MORE