Zuni Kilkenny

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SOUP OF THE DAY 5.75 WARM CHILLI CHICKEN SALAD, CASHEW NUTS, SWEET POTATO & PARSNIP CRISPS 7.50 KNOCKDRINNA GOATS CHEESE & BEETROOT, CARAMELISED PLUMS, BALSAMIC DRESSING & ROASTED WALNUTS 7.90 DEEP FRIED SQUID & KING PRAWN, WASABI CRÈME FRAICHE, PICKLED CUCUMBER 9.50 GOATSBRIDGE SMOKED TROUT SCOTCH EGGS, HORSERADISH CREAM, PICKLED CUCUMBER 9.00 MEAT ANTIPASTI (CURED MEATS FROM GUBEENSMOKEHOUSE) 11.00 MAIN COURSE PUMPKIN & CHICKPEA RISOTTO, RED PEPPER DRESSING, FALAFAL 19.00 PANFRIED COD, WILD SAMPHIRE, GOATSBRIDGE TROUT FISHCAKE, CAPER HOLLANDAISE 23.50 ROAST DUCK BREAST,TURNIP MASH, BOK CHOY, APRICOT PUREE, PORT WINE JUS 25.90 PANFRIED STONEBASS, RAVIOLI OF PUMPKIN, PUMPKIN PUREE, HAZELNUT DRESSING 24.90 WILD WICKLOW CUSHION OF VENISON, ROASTED ROOT VEGETABLES, TRUFFLED PARSNIPS, CHERRY BALSAMIC JUS 25.90 PANFRIED ATLANTIC SCALLOPS, CURRIED CAULIFLOWER GRATIN, ONION PAKORA, RED PEPPER DRESSING 24.90 CHARGRILLED IRISH ANGUS SIRLOIN OF BEEF, CHUNKY CHIPS, FLAT MUSHROOM, CRISPY ONIONS, BEARNAISE SAUCE 25.90   FOOD SUPPLIERS MEAT: Mark Williams, Gowran, Kilkenny VEGETABLES: Farrell Foods, Kilkenny/Billy Deegan, Kilkenny FISH: Fishmans Market, Thomastown GOATS CHEESE: Knockdrinna, Stoneyford TROUT: Goatsbridge Trout Farm, Kilkenny Vanilla Venture, Naas, Co. Kildare FREE RANGE CHICKEN: Mary Walsh, Shellumsrath Kilkenny A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO YOUR BILL FOR PARTIES OF 8 OR MORE Chef: Maria Raftery