RESTAURANT LUNCH MENU

STARTERS

SOUP OF THE DAY                                                                                   4.85

KNOCKDRINNA GOATS CHEESE & BEETROOT,                              6.90
CARMELISED PLUMS, BALSAMIC DRESSING &
ROASTED WALNUTS

WARM CHILLI CHICKEN SALAD,                                                           6.50
CASHEW NUTS, CRISP SWEET POTATO & PARSNIP

SEAFOOD PLATTER                                                                                9.95

GOATSBRIDGE SMOKED TROUT SCOTCH EGGS,                          6.90
HORSERADISH CREAM

DEEP FRIED SQUID, WASABI CRÈME FRAICHE,
PICKLED CUCUMBER                                                                             6.90

MAINS

PUMPKIN & CHICKPEA RISOTTO,
RED PEPPER DRESSING, FALAFAL                                                 10.50

PANFRIED COD, GOATSBRIDGE TROUT FISHCAKE,
WILD SAMPHIRE, CAPER HOLLANDAISE SAUCE                         12.90

SAUTE ANGUS BEEF STRIPS ON TOASTED FOCACCIA,             11.90
MUSHROOM, ONIONS, CHIPS, BEARNAISE SAUCE

CONFIT PORK BELLY, BLACK PUDDING,                                         12.20
TURNIP MASH, DAMSON JELLY

MIXED SEAFOODLINGUINE                                                                 12.50

CONFIT DUCK LEG,                                                                               12.50
GINGERNUT CRUST, MASHED POTATO, APRICOT PUREE,
PORT WINE JUS

BEER BATTERED COD & CHIPS, SWEET CHILLI MAYONNAISE 12.20

ZUNI FOOD SUPPLIERS
MEAT: Mark Williams, Gowran, Kilkenny VEGETABLES: Billy Deegan, Kilkenny
FISH: Fishman’s Market, Thomastown GOATS CHEESE: Ardsallagh Cork / Knockdrinna, Kilkenny
TROUT: Goatsbridge Trout Farm, Kilkenny FREE RANGE CHICKEN: Mary Walsh, Shellumsrath, Kilkenny