RESTAURANT LUNCH MENU

STARTERS

SOUP OF THE DAY 4.85

KNOCKDRINNA GOATS CHEESE SPRING ROLL, 6.90
PUMPKIN HUMOUS, QUINCE & CHILLI JELLY

WARM CHILLI CHICKEN SALAD, CASHEW NUTS, 6.50
SWEET POTATO & PARSNIP CRISPS

GOATSBRIDGE SMOKED TROUT SCOTCH EGGS, 6.90
HORSERADISH CREAM

DEEP FRIED SQUID, WASABI CRÈME FRAICHE,PICKLED CUCUMBER 6.90

MAINS

PUMPKIN & CHICKPEA RISOTTO, RED PEPPER DRESSING, FALAFAL 10.90

PANFRIED KILMORE QUAY HAKE, GOATSBRIDGE TROUT FISHCAKE 12.90
CAPER HOLLANDAISE

SAUTE ANGUS BEEF STRIPS ON TOASTED FOCACCIA, 11.90
MUSHROOMS, ONIONS, CHIPS, BEARNAISE SAUCE

CONFIT PORK BELLY, BLACK PUDDING, 12.20
DAUPHINOISE POTATOES, DAMSON JELLY

ROAST KILKENNY TURKEY, SPICED HAM HOCK CROQUETTES, 12.50
SPROUTS & CHESTNUT, CRANBERRY RELISH

CONFIT DUCK LEG, GINGERNUT CRUST, SWEDE MASH, APRICOT PUREE 11.90

BEER BATTERED COD & CHIPS, SWEET CHILLI MAYONNAISE 12.20

ZUNI FOOD SUPPLIERS
MEAT: Mark Williams, Gowran, Kilkenny VEGETABLES: Billy Deegan, Kilkenny
FISH: Fishman’s Market, Thomastown GOATS CHEESE: Ardsallagh Cork / Knockdrinna, Kilkenny
TROUT: Goatsbridge Trout Farm, Kilkenny FREE RANGE CHICKEN: Mary Walsh, Shellumsrath, Kilkenny