Small Large
SOUP OF THE DAY, BREAD SELECTION 4.75
WARM CHILLI CHICKEN SALAD, CASHEW NUTS, CRISPED PARSNIP & SWEET POTATO 5.90 10.50
KNOCKDRINNA GOATS CHEESE & BEETROOT, CARAMELISED PLUMS, BALSAMIC DRESSING & WALNUT DRESSING 6.50
CRISPY FRIED SQUID, WASABI CREME FRAICHE, PICKLED CUCUMBER 6.50
SEAFOOD PLATTER 8.95
GOATSBRIDGE SMOKED TROUT SCOTCH EGGS, HORSERADISH CREAM 6.50
MAIN COURSE
PUMPKIN & CHICKPEA RISOTTO, RED PEPPER DRESSING, FALAFAL 10.00
SAUTE ANGUS BEEF STRIPS ON TOASTED FOCACCIA, ONIONS, CHIPS, BEARNAISE SAUCE 11.50
CONFIT PORK BELLY, BLACK PUDDING, TURNIP MASH, DAMSON JELLY 11.90
PANFRIED SALMON, TROUT FISHCAKE, CAPER HOLLANDAISE 12.20
CONFIT DUCK LEG, GINGERNUT CRUST, MASHED POTATO, APRICOT PUREE, PORT WINE JUS 12.20 MIXED SEAFOOD LINGUINE 11.50
BEER BATTERED FISH & CHIPS, CHILLI MAYONAISE 11.90
SANDWICHES WITH SOUP
KNOCKDRINNA GOATS CHEESE, RED ONION MARMALADE, 9.90 6.90
FOCACCIA BREAD
WARM CHILLI CHICKEN WRAP, CASHEW NUTS, 9.55 6.70
CRISPED SWEET POTATO & PARSNIP
SMOKED IRISH SALMON ON BROWN SODA BREAD,
PICKLED CUCUMBER, HORSERADISH CREAM 10.90 7.90