BREAKFAST MENU 8am – 11.45am
COOKED €
FULL IRISH, Tea/Coffee and Toast 10.95
(EGG, BACON, SAUSAGE, BLACK & WHITE PUDDING, TOMATO & MUSHROOM)
EGGS BENEDICT (OLIVE BAP WITH BACON, POACHED EGGS & HOLLANDAISE] 7.95
SCRAMBLED EGG & SMOKED SALMON, TOAST 6.95
SAUSAGE, BACON & EGG BAP (To Go 5.95) 6.95
FRENCH TOAST, BACON, MAPLE SYRUP 6.95
WARM BACON & CHEESE CROISSANT (To Go 3.95) 4.95
EGGS, TOAST [SCRAMBLED / POACHED / FRIED] 4.95
CONTINENTAL
TOAST & PRESERVE 1.50
CROISSANT [BUTTER & PRESERVES] 1.90
SCONE [BUTTER & PRESERVES] 1.75
MUFFIN 2.20
FRESH FRUIT & YOGHURT 3.95
TEA & COFFEE
AMERICANO Small 2.00 Large 2.40
CAPPUCCINO Small 2.30 Large 2.70
LATTE 2.75
ESPRESSO 2.00
DOUBLE ESPRESSO 2.50
MOCHA 2.95
HOT CHOCOLATE 2.50
TEA 1.75
HERBAL TEA 1.95